Bread & Bagel Slicer - Mahogany Finish: Right Handed scandikitchen Resistant to chipping and thermal

Resistant to chipping and thermal shock

The Pho Cookbook enables you to make this comforting classic your own

It slices cooked proteins easily and gracefully

With more years as a professional baker than he’d care to remember and over 10 years judging the best baking show on TV

Bread & Bagel Slicer - Mahogany Finish: Right Handed scandikitchen Resistant to chipping and thermalThis is the best knife for slicing all kinds of bread. Our Bread & Bagel Slicers will slice easily through all kinds of breads including crusty sourdough, bagels, rolls, and even bread warm from the oven. We use the same blade for our Bread Slicer that is used on industrial bread slicing machines to make a bread knife that slices easily and cleanly through all kinds of bread. The blade is Stainless Steel, double ground and serrated, and very thin.